Tuesday, July 30, 2013

Chef Paige

 So I don't normally cook and this type of post probably won't be a re-occuring thing, but the other night I made an awesome dinner and I thought I'd share it with y'all. It's delicious, nutritious and satisfies my salty cravings. 

Zucchini Stir Fry
you will need:
- 3 zucchinis
- 1 tomato
- olive oil
- garlic (fresh is better)
- parmesan cheese

1. put a little bit of olive oil in a frying pan with a wee bit of fresh garlic and let simmer.
2. while the oil and garlic are heating up, chop up your zucchini.
3. put zucchini in the frying pan and stir it occasionally until the zucchini starts to turn almost see through or clear ish looking (sorry for the lack of cooking terms here).
4. while your zucchini is cooking, chop up your tomato and grate your parmesan cheese. 
5. when your zucchini is getting clear-ish looking, add tomatoe and cheese and heat till the cheese is all melty and good. 
6. consume.







sidenote: all of the pics are film, thats why the color on the last one is a little odd.

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